OUR MENU
Omelets, Breakfast Skillets, Steak & Eggs, Breakfast, Country Eggs
Appetizers, Our Famous Salads, Homemade Dressings, Soups
Sandwiches & Gyros
Dinners, Greek & Italian Specialty, Chicken, Steaks, From the Sea
Desserts, Drinks & Children's Menu
'Throughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburguer and eggs might not be cooked. Consult your physician or public health official for further information.’
[Iowa Code section 137F.2(10)]
